As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.

A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.

From methane and nitrogen to soil biology and cow-calf profitability, Alltech’s beef research leader urges the industry to stop chasing single metrics and start managing the entire ecosystem.

Secretaries Rollins and Burgum announce a cross-departmental effort to eliminate “red tape” and prioritize American ranchers who utilize public land for grazing.

From gestation through the first weeks of life, small decisions build toward better calf health. Focusing on key risk points at each stage can improve survival and long-term performance.

The beef industry is turning its focus toward the essential tools and networks that keep ranching communities resilient.