Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.

Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.

Nutrition Adventure is an immersive experience where dieticians gather to learn from some of the best in the areas of beef nutrition, research, and much more through discussions and industry tours.

The PRIME Act would severely jeopardize U.S. meat’s exemplary food safety record and could cripple demand for beef products to the detriment of family cattle farmers, says NCBA Policy Division Chair Gene Copenhaver.

Fly season is upon us! With three major fly types, it’s important to approach fly control with a variety of strategies for optimal control.

One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.