Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

By improving wildlife migration barriers, Ranchers Stewardship Alliance can secure funding for projects from conservation partners with the goal of preserving and maintaining wildlife habitat.

Newly independent entity will continue to serve its growing customer base while accelerating progress in precision livestock farming.

Beef imports will continue to be supported by higher domestic beef prices and the reduction in U.S. processing beef supplies due to reduced cow slaughter.

Packers searching for cattle last week hinted at their looming predicament – showlists too small to utilize current industry capacity.