Beef’s story since 1998 is nothing short of incredible, and across the breadth of the business and time, there’s one common thread…your checkoff.

Cattle prices are at historical highs and a window of opportunity is open for herd focused genetic improvement giving you options when prices return to lower levels.

The 2024 winners of the Frank Baker/Larry Cundiff Beef Improvement Essay Contest for graduate students were announced at the BIF Symposium in Tennessee.

Feeding out (or grazing longer) cattle for slaughter and selling beef to the end consumer adds complexities to your cow-calf or stocker operation.

The species of flies is a major factor in the timing and type of pest control that will be most effective.

Communication between one generation to another can seem like talking a different language. “I suggest you approach looking at another generation with curiosity rather than judgment,” says Kim Lear of Inlay Insights.