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Looking below the tip of the iceberg is helping the beef industry better understand and address root causes of health problems in populations of cattle.
Dr. John Groves says a holistic approach is a good way to address chronic, challenging problems in a population of cattle rather than treating individual animals only.
Entrepreneurial Franklin County farm family to be recognized for their commitment to the community and care for their land and livestock.
A revered voice for the beef industry, Greg leaves behind a legacy in agricultural media and will be remembered for his dedication to the advancement of beef production during his 40-year career.
How balancing production cost control and efficiency can change your operation.