The cattle industries of the U.S. and Mexico have a long and somewhat colorful trade history that continues to evolve today.

Sierra Jepsen operates a traveling butcher school to help ranchers and meat locker owners develop meat processing skills.

In November, Denver residents will cast their vote on a plan to ban slaughterhouses in the city.

Shift your mindset towards positivity.

Agriculture can sometimes act as a buffer during broader economic recessions, as demand for essential food items tends to remain relatively stable. However, when multiple indicators align in the industry, it can signal a recession.

Purdue University’s Center for Food and Agricultural Business has released a new study that takes a dissects the interactions between farmers and ag professionals.