Animal age, facilities available, castration method and pain control are all important to consider when planning castration strategies.

“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.

Treatment works, but treating one cow – let alone several – takes time. Extension specialists explain what a good management plan for avoiding pinkeye from the start looks like.

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.

A disconnect with cash and futures market and discussions about New World screwworm and tariffs, along with macroeconomics brings some uncertainty.

U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.