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Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.
Good ranchers love caring for their cattle and land. Great ranchers keep on top of the numbers that keep it all profitable.
Gardiner Angus Ranch’s “Early Bird” bull sale – held at the ranch January 27, 2020 – saw 186 Angus bulls and 108 bred commercial Angus heifers sell.
During the past decade, seedstock breeders have adopted genomics to strengthen genetic prediction tools and resulting selection decisions. The IGS-Neogen partnership accelerates the effort for commercial ranchers.
Bruce Cobb has been named executive vice president of production for Certified Angus Beef LLC (CAB), and assumes his new duties on March 1, 2020.
Choosing the synchronization protocol that best fits each individual situation is challenging because so many options are currently available.
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