Some operational changes made by the packing and processing centers are likely to remain after the COVID-19 pandemic is over, leaving some higher costs in the supply-chain.

Blue Grass Stockyards and Top Dollar Angus will collaborate around a shared vision to significantly expand the number of Top Dollar Angus verified cattle east of the Mississippi River.

First-of-its-kind report from Farm Journal’s Trust In Food initiative and The Sustainability Consortium explores the complex relationship among farmers, their operation’s production data and conservation.

At the meatcase, Certified Hereford Beef® is one way the nation’s cattle producers are capitalizing on a great eating experience – and building a positive story about how their product is raised.

The cattle industry sees a glimmer of hope in last week’s harvest data, with estimated slaughter at 452,000 head, down 32.2 percent year-over-year, but up 6.4 percent from the prior week.

American Simmental Association has approved a member support package for fiscal year 2021, to help members deal with the impacts of the coronavirus pandemic.