The Purebred Beef Unit at Kansas State University offers undergraduate students an opportunity to gain hands-on experience that is directly applicable when they go out into the industry.

Ensuring calf health from day one spells success later – in performance and quality. Zoetis veterinarian Mark Alley shares why it’s important to have a prevention and treatment plan ready.

Calves are most successful in transitioning off the farm when they’ve had good care, are current on their vaccinations, and have been exposed to the challenges of a changing diet.

Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.

Another incidence of senseless killing of cattle has occurred, this time in Arkansas.

Windrow grazing annual forages allows producers to cut the crop at an optimum time for quality and increase harvest efficiency through strip grazing the windrows.