Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.

A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.

April placements of cattle on feed totaled 9% more than a year ago, with marketings 7% higher.

Early and correct identification of pasture weeds is the first step in maintaining a healthy pasture.

Feedyards only saw one active packer bidding on cattle in the south last week.

Drovers columnist Jared Wareham: Marketing flexibility represents a growing part of feedyards’ feeder cattle buying strategy.