Quantity and quality of beef produced per cow has drastically increased since 1951.

Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.

While today’s cattle prices provide producers an incredible profit, it’s important for producers not to become complacent in day-to-day management and forget the weaning strategies that keep cow herds profitable.

Success in beef production is about building long-term partnerships and focusing on controllable factors. Through collaboration, all segments of the supply chain can work together to improve beef quality and consistency.

OSU’s Mark Johnson reviews the Oklahoma Gold and Oklahoma SuperGold supplementation programs as a means of adding profit potential.

K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.