The slaughter pace last week was the best we’ve seen in 2022, with an estimated Federally Inspected total of 659K. Given the previous week’s disappointing pace due to weather, these are very promising totals.

While livestock’s greenhouse gas emissions are relatively minor in the U. S., methane emissions can be reduced by improving forage quality with the use of cool-season forages and legumes and using rotational grazing.

Randie Culbertson explained IGS technology, challenges with the multi-breed genetic evaluation, and how the technology works for seedstock and commercial producers during the Beef Improvement Federation Symposium.

How untreated pinkeye in cattle can cost an operation in multiple areas

Grassroots Carbon has provided payment to 10 Texas ranchers for their adoption of reversative grazing pastures which have resulted in nature-based, measured, verified and certified carbon credits.

Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.