DAIRY
Monarch says its Autodrive technology is the first commercially available, fully autonomous feature in a driver-optional tractor.
Brian Forrest of Maple Ridge Dairy near Stratford, Wisconsin, embodies a spirit of selflessness and resilience, as he has been an organ donor, not just once, but twice.
The holiday season is often portrayed as a time of joy, celebration, and togetherness. For many, however, it is also a period marked by increased stress and mental health challenges. The reality is that the rites and rituals of the season sometimes come with pressures that can be difficult to manage.
Legendary Coach K once advised, “Be as tough as your mothers.” This message resonates deeply with those of us who grew up as farm kids, where our mothers proved to be the unsung heroes of our upbringing.
The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.
One of the first lessons Penn State’s Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.
There are steps farmers can take to get the hay up quickly and reduce the potential for rain damage.
With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.
Perennial peanut can make a nice addition to your pastures.
Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal slaughter and beef supply.
The impact of dairy on beef markets varies over time depending on long term trends and short term market conditions in both beef and dairy markets.
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