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The beef business is a long-term business, and producers need to gauge their production against solid indicators that can help them set or modify production goals.
U.S. feedlots unexpectedly increased the number of cattle purchased in December compared with a year earlier, a government report showed.
Chipotle’s first burger store will open this week in Ohio as the company continues working to expand its offerings and win back customers after a series of food safety scares.
Cattle markets continue their turbulent prices over the past months as prices declined 12 to 13 percent for all classes of cattle. This week, however, the trend is different.
Cattle slaughtering in the U.K. dropped to the lowest level since at least 1970 last year, as herd sizes declined to the smallest in decades, the Agriculture & Horticulture Development Board said.
Can changes to a cow’s energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow’s offspring?
Packers came into the week bidding aggressively and the result was another week of record-high prices.
News that U.S. beef and cattle prices hit record high prices early in the new year is a good sign for producers and even some consumers.
Change and volatility are commonplace in today’s agricultural markets, and those trends have been no different in cattle marketing for nearly 20 years.
Industry starts addressing animal-welfare issue caused by bigger fed cattle
Two-for-one sirloins? How about a nice deal on a wagyu steak?
The live cattle market should begin creeping up the next several weeks as it searches for its fall high which precedes the holiday season.
CEO steps down, then says he’s retaking role hours later.
Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed demand in both domestic and international markets.
With three-quarters of 2016 nearly in the books, we see continued expansion of the beef cow heard and continued increases in beef production.
Cattle prices continue to plummet, falling below the dollar mark on Tuesday.
The seedstock industry is starting to feel the pressure of low cattle markets.
It is abnormal for live cattle prices to continue finding new summer lows this late in the summer.
Research shows value to meat industry, restaurants and premier eating experience for consumers.
Lower finished cattle prices continue to produce red ink for most cattle feeders which continues to drain equity.
High feedlot placements in the spring might mean more beef in cold storage and lower cattle prices.
The questions abound if prices are going to continue to strengthen or if they will falter heading into the fall of the year. The answer is different depending on the weight class and management provided to those animals.
Saudi Cash Is a Bonanza for Once-Distressed Beef Bonds in Brazil
Ranchers, no longer riding the crest of a supply-starved market, cinched up early this year for the inevitable ride lower. Few, however, expected the steep price decline for all classes of cattle and the volatility that has seeped out of the trading pits in Chicago.
The average price of choice beef at retail was $6.20 per pound during June.
The market is well supported at the current cash price levels even though live cattle futures continue to fall.
New Hampshire’s Health Department says it’s investigating an outbreak of E. coli bacteria associated with ground beef after 12 people got sick eating the meat since June.
Live cattle prices are hitting the summer wall and hitting it hard.