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Strong wholesale beef prices keep packer margins solidly profitable and encourage packers to be aggressive participants.

When the topic of sustainability comes up cattle circles, it’s common to see heads shaking. It’s not a topic we like to discuss – primarily because it’s so often raised with bad intentions and worse information.

More than 1,700 attended the 2019 Angus Convention in Reno, Nevada, and nearly 400 visited the Bently Ranch, Minden, on a pre-convention tour.

The American Angus Association® announces Holly Martin as director of communications for the Association, Angus Media, Angus Genetics Inc. and the Angus Foundation.

This year’s outbreak of vesicular stomatitis virus (VSV) hasn’t died out yet, but has tapered off significantly as fall weather freezes out the insect vectors associated with the disease.

Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.

Researchers address challenges in livestock pain mitigation.

Spring Cove Ranch of Bliss, Idaho, and Purath Angus Farm of Red Lake Falls, Minnesota, were both honored as Century Award recipients during the 2019 Angus Convention in Reno, Nevada.

The American Gelbvieh Association (AGA) announced speakers for its fifth annual commercial cattlemen’s educational symposium slated for Dec. 5 in Billings, MT.

Crowd Cow, the online meat company, is partnering with Midan Marketing to study consumers’ behaviors when purchasing meat.