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FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board’s Dave Pyburn and NCBA’s Ethan Lane discuss why.

A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.

When surface waters become low, the mineral component of the water becomes more concentrated because minerals do not evaporate with the water. The quality of water has impacts on cattle intake and weight gain.

Providing bedding is one of the time-tested strategies for dealing with winter weather. But how does it affect the bottom-line? This SDSU Extension article examines the cost and labor impacts.

AgriWebb, a ranch management software company serving livestock producers worldwide, announces its launch in the U.S. AgriWebb helps leverage data to increase on-ranch productivity, sustainability, and efficiency.

Cash cattle markets continued its painfully slow climb higher last week, and most feeder anticipated the gain would be faster. Feedyard costs are on the rise, and any gains are most welcome.

“No man’s land.” Select seems to find itself there more these days. This article from Certified Angus Beef shares some examples of declining demand for the lower quality grade, and what that communicates to cattlemen.

U.S. beef exports finished 2020 down 5% in both volume and value, but finished the year on an upswing with fourth quarter volume up 4.4% from 2019 and posting one of the best months on record in December.

The cattle on feed inventory on Jan. 1 (14.71 million head) is a record 57.3% of the feeder cattle supply. This means there are less than two head of feeder cattle available outside feedlots for every animal on feed.