Search - Drovers

AHA webinar to provide details about ongoing research with Colorado State University to characterize the relationship between genetics associated with efficiency and those associated with cattle’s carbon footprint.

Strategically supplementing yearlings with dry distillers grains in the second half of the summer as the grass quality declines will increase average daily gain (ADG), but will it increase returns?

Providing access to water can be challenging especially for operations enduring drought conditions. Water related toxicities and fatalities may be seen with greater frequency under hot and dry time periods.

Project will impact working ranches and rural communities, while quantifying the value of soil health and other ecosystem functions.

Growth promoting technologies for cattle provide even more impact on net returns when costs are high.

Bottlenecks along U.S. railways are growing more severe. Not only are feed users on the West Coast on the brink of running out of grain, but there are also concerns the rail issues could grow worse during harvest.

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Performance of stocker calves on native range declines from highs of around 2 to 3 pounds per day during the spring and early summer to less than one pound per day through the late summer.