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The Centers for Disease Control agrees that frontline meat and poultry workers should be some of the first vaccinated after health care workers and those in long-term care facilities.

The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.

No one denies the pandemic ramped up changes that needed to be made in the food supply chain. Will past hesitations be set aside as the industry seeks to find ways to be more resilient to avoid a repeat of the spring?

More than 275 individuals and 16 collegiate clubs enroll in the 2020 College Aggies Online competition, representing 87 colleges and 39 states. Here are the results.

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

Smithfield Foods, the world’s largest pork processor, said on Wednesday it has medical capabilities at U.S. facilities and is actively preparing for COVID-19 vaccine distribution to employees.