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Implications of Heavier Finished Weights

Foot quality and soundness are top of mind as producers evaluate their cattle year-round, starting with genetic selection, managing environmental and nutrition factors and culling the cattle that do not make the cut.

Check out the Sterling Marketing Profit Tracker for week of June 13.

Research in beef-on-dairy cattle is challenging long-held assumptions about when these costly lesions develop.

As Prime grading exceeds 17% of the mix, narrowing price spreads are shifting the profitability landscape for packers and producers alike.

The USDA NWS Grand Challenge funds 40 innovative projects aimed at modernizing sterile fly production, traps and therapeutics to protect the American livestock industry.

From culling strategy to water quality to federal disaster programs, a step-by-step guide for cattle producers navigating dry conditions.

After 60 years of successful eradication, NWS has been detected in Texas. Understand the history of this parasite, the science behind the Sterile Insect Technique and USDA and TAHC’s actions to protect the U.S. livestock industry.

Idaho hay producer Milton Osgood says using a hay preservative product has saved crops ahead of storms, cut spoilage and kept buyers and livestock happy.