Search - Drovers

The first and greatest cost is maintaining the cow inventory.

As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

The beef checkoff returns $11.20 on every dollar invested in the program and has been around for 30 years.

Why is it that nearly every article on beef cow nutrition seems to focus on body condition?

According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.

Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.

U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.

Breakfast on the Farm visits create greater trust and confidence in modern beef production.

With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.