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Undoubtedly, consumers increasingly want more transparency. But reference to “where food comes from” invokes very specific connotations – beyond just country-of-origin.

Merck Animal Health announced a $250,000 donation to Iowa State University to support the new Veterinary Diagnostic Laboratory.

Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.

Kansas State Animal Sciences and Industry students earn national title for second consecutive year at the Collegiate Meat Animal Evaluation Contest hosted in Lubbock, Texas.

Every re-treatment puts additional stress on calves and reduces profit due to additional medicine and labor. But waiting too long to re-treat calves that need an additional dose can increase the number of sick calves.

The 7th Annual Gardiner Angus Ranch “Meating Demand” bull sale was held Monday, May 2, 2022, at the ranch near Ashland, Kansas.

A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.

Addressing the water needs of cattle is a complex process depending on water quality, weather patterns, time of day, feed moisture content, and animal factors such as bodyweight and stage of production.

Texas A&M AgriLife Research scientists have tested a technology to make temporary genetic modifications in mosquitoes that may reduce risks associated with invasive genetic elements.

Canada Beef will spend $3.6 million to promote Canadian beef and veal exports globally and enhance awareness of the value proposition created by farmers and other participants within the beef and cattle supply chain.