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On his west-central Missouri farm, Kyle Grumke and his father Ross employ cover crops on every one of their 550 owned acres

The Proposed Transfer Tax can actually eliminate net equity for many farm families and cause their heirs to be underwater. It can be much worse than the current or proposed estate tax for most farmers.

If you’re in the market for a new truck, you may be waiting a while longer. Major auto and truck manufacturers have announced extended shutdowns and it’s the chip shortage still to blame.

It’s worth repeating: air is the enemy of high-quality silage. As silage is opened and fed, it is once again exposed to air, and oxygen allows aerobic organisms that survived the ensiling process — such as bacilli,

Air is the unseen, pervasive enemy of silage. After carefully growing and ensiling forage, growers can still experience substantial dry matter (DM) losses through mismanagement of the silo face.

When silage is opened at feedout, it is once again exposed to air (oxygen) allowing aerobic organisms that survived the ensiling process — e.g. bacteria, yeasts and molds — to grow. The growth of these spoilage orga

Balance both yield and quality by harvesting forage on time, using the right inoculant for the job, filling quickly and properly packing silage

It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul

Inoculants have been well documented to help with silage fermentation and quality; however, they contain live bacteria and have specific requirements for effective use. To get the best results, handle these living organ

First, let’s look at what packing does. To get the anaerobic ensiling fermentation started and to minimize the aerobic spoilage processes, we need to get rid of all the oxygen “trapped” in the forage. This is ach