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Extension livestock economist James Mitchell summarizes the sharp increases in beef prices the first half of 2025.

Regional Environmental Stewardship Award Program (ESAP) recipients were honored for their commitment to conservation and stewardship.

Learn more about opportunities for student internships, rancher scholarships and cattle marketing program updates.

K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.

In what it calls a comprehensive action plan for agriculture security, USDA unveiled seven critical areas the Trump administration will address, and securing and protecting U.S. farmland from being owned by China topped that list.

With carcass weights continuing to rise, what impacts does that bring to the industry, packer and consumer?

Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow herd’s performance and productivity.

Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”

Thanks to enhanced genetics for growth, today’s cattle are larger than those from 15-20 years ago. If you’re running the same number of cows on the same number of acres as before, you could be overstocking your pastures. Bigger cows eat more grass.