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A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.

The company behind a “bleeding” plant-based burger has issued its first voluntary recall after plastic was found in some of its bulk product.

As an advocate of science, Frank Mitloehner believes efforts to reduce meat and milk production globally will only result in “more hunger in poor countries.”

No official cattle death loss projections have been released from the recent winter storm and flooding in Nebraska, but the death toll could be significant according to monetary estimates.

A proposal in Oregon seeks a ban on coyote-hunting contests, but the language runs afoul of the state’s constitution which also permits strip clubs as free speech.

Food startup Just Inc., re-branded from Hampton Creek, doesn’t think the alternative for meat is just in plants -- but in meat itself.

In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.

A letter to members of the American Angus Association announces the resignation of its CEO.

California’s Cattle Council will soon begin funding programs designed to help consumers understand the positive role cattle and beef production play in the environment, and other issues.

Central Valley Meat Holding Company will acquire Harris Ranch Beef Holding Company to comprise the country’s 7th largest beef packer and processing company in the U.S. Financial terms of the transaction were not disclosed.