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Beef exports have continued to rise at a rapid rate, while domestic demand has been steady.

Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.

Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.

There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.

Beef producers are seeing record high prices for their cattle, but how did we get here?

Millennials eat beef a couple times a week, which is not different than non-millennials.

Fed cattle market is on a slight decline while other markets hold steady.

For the 21st month in a row the amount of cattle on feed has decreased from the previous year.

The beef market continues to chug along at a record pace.

A new government report shows major Kansas feedlots are feeding the fewest number of cattle since 1999 for the month of May.