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USDA’s January Cattle on Feed report said December placements were down 0.8% while marketings were up 1.1%.

Cattle producers capture value from pasture to plate.

The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) today released their final 2015 Dietary Guidelines for Americans.

The beef cattle herd could expand in 2016.

Servings of lean meat, poultry, eggs and dairy remain in the newly established 2015-2020 Dietary Guidelines for Americans.

Feeding calves and the 100-yard dash share one thing in common; in both instances it is nearly impossible to start poorly and expect to win.

Farmers across the fertile pampas are getting ready to empty silo bags of corn and soybeans after years of withholding part of their crop in anger over tax policies.

From the brink of extinction to the dinner plate.

Growing the beef cattle herd in the state of Tennessee and across the nation has taken front and center stage.

Genetic maternal traits, birthdate, mature size and a fit with the environment are all factors cattle producers need to consider when retaining replacement heifers.