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Last week was one of the last chances for cattle feeders to push the market up to the $120-plus price range. Three packers were in the market to buy cattle by feeders chose to settle for steady money.

There are some new, numbers when it comes to beef production in the U.S. over the last 50 years. USDA researchers say production has increased by 25%. That’s even while the number of cattle for beef has decreased by 6%.

The iconic chant of an auctioneer calls for bids and brings items to their top price. For Jared Miller that chant is his second language.

Brazilian federal prosecutors have charged JBS S.A. and its holding firm J&F Investmentos, along with 14 other individuals, for alleged fraud in the approval of investments and loans by national development bank.

The American Angus Association reports the fifth consecutive year of at least 300,000 registrations and 159,841 genomic tests submitted with the total genotyped animals in the database now 697,901.

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.

Newly Published White Paper Outlines Minimal Environmental Impact of U.S. Beef

Strong wholesale beef prices keep packer margins solidly profitable and encourage packers to be aggressive participants.

When the topic of sustainability comes up cattle circles, it’s common to see heads shaking. It’s not a topic we like to discuss – primarily because it’s so often raised with bad intentions and worse information.

More than 1,700 attended the 2019 Angus Convention in Reno, Nevada, and nearly 400 visited the Bently Ranch, Minden, on a pre-convention tour.