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The Beef Improvement Federation (BIF) presented Sean McGrath, Vermilion, Alberta, Canada, a BIF Continuing Service Award July 4 during the group’s annual research symposium in Calgary, Alberta.

Central Kentucky famer Donald Veatch has a passion for sharing his conservation ethic and knowledge with those who want to learn how to care for their own land.

Results from the 2022 National Beef Quality Audit provide insight into the quality and value of cattle on the rail, determining ways the industry might look to improve in the coming years.

Suppliers and retailers continue to cut glyphosate prices in the U.S. as the industry grapples with too much supplies. With no resolve in sight, one inputs analyst thinks glyphosate prices could remain low through 2023.

The House Committee on Agriculture has established a bipartisan Agricultural Labor Working Group to address the pressing labor challenges faced by the agricultural industry.

The majority of ag economists don’t expect a farm bill to be written by the upcoming deadline, but a few think it could happen by the end of the year, according to the most recent Ag Economists’ Monthly Monitor.

The leaders also drafted a proposed legislation earlier this month that promises treaty-like benefits for businesses seeking cross-border investment opportunities via the tax code.

SpectoGard (spectinomycin sulfate) sterile solution—which received FDA approval in September of 2022—is now available for veterinarians and cattle producers in the United States.

There’s a $400 spread between cattle feeding margins and packer margins – now in the cowboy’s favor. Cattle harvest is lower as packers reduce hours, a signal their margins are in the red.