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“Reputation cattle” is a term you’ll hear often when cattle prices are discussed. What is “reputation” in the cattle market? How do you build it? And what is it worth?

University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.

As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.

Taking over the family farm led two brothers to build a cover crop company and the benefits to both cattle and farmers.

While we’re amid the summer grilling season, reports show the annual barbeque cost is $99, and likely the last one to cost under $100.

The Beef Improvement Federation (BIF) announced new directors and officers June 12 during the group’s annual symposium in Knoxville, Tenn.

No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.

As beef-dairy crossbred calves become a more widespread industry staple, they present their own set of specific benefits and challenges to the marketplace. A recently published study by Iowa State University researchers explored both.

Heavy weekend rains collapsed part of the plant’s roof and disrupted operations at one of the nation’s largest beef processing facilities.