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For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.

Caio Figueiredo, PhD, is an assistant professor at Washington State University, Veterinary Medicine Extension

K-State placed high team in several categories and had four individual top 10 placers.

Oklahoma State University joins a new pilot program from Farm Journal Foundation (FJF) to address the national shortage of rural, food-supply veterinarians.

Liquid feed options are readily available and can provide cost-effective nutritional value to cattle.

Nomination sparks debate over Kennedy’s anti-vaccine stance and Senate support

Japan, South Korea, China/Hong Kong ranked as top three export markets for beef, which was just 2.9 over last year in September.

Collaboration aimed at helping to reduce environmental impacts during beef production.