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Body condition changes from the time the cow calves until she begins the breeding season and can play a significant role in the rebreeding success story.

Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.

Steve and Ginger Olson were recognized at the Certified Angus Beef convention in Asheville, N.C., with the 2019 CAB Ambassador Award.

The Washington State Department of Agriculture has confirmed diagnosis of epizootic hemorrhagic disease (EHD) in four cows in eastern Washington.

Gardiner Angus Ranch’s 15th annual fall bull sale held Sept. 30, 2019, at the ranch near Ashland, Kan., saw 515 lots sell for an average of $3,664 for a sale gross total of $3,041,150.

Our view or definition of traceability and the process involved shapes our perspective of the premium and implementation cost.

“Perhaps we should better understand a few of the sponsoring and participating voices” involved in this week’s rally of independent cattlemen.

Both cash fed cattle and feeder cattle posted gains for the week ending Sept. 27, while wholesale beef prices saw significant declines.

When loads of stressed, high-risk calves arrive at the feedlot, it often makes economic sense to treat them all with antibiotics to prevent an almost-inevitable outbreak of bovine respiratory disease (BRD).

With seven weeks passed since the fire at Tyson’s Finney County, Kan. plant, the impacts and resulting ripple effects are clearer now and are fading as expected.