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R-CALF USA has asked President Trump and House and Senate leaders to conduct a review the beef supply chain and consider “whether a physical and geographical restructuring of the meatpacking industry is required.”

Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.

“The concept of sustainability that will be tested the next few years concerns economic security. Our U.S. public debt has become unsustainable, an issue that must be addressed.”

“A lot of folks think we should mandate with a law—a federal LAW, mind you, because those always work out so well—that more feeders sell in the cash market. But tying feeders’ hands like this isn’t the answer.”

Misinformation floating around about the Beef Checkoff in recent weeks has producers seeking answers to questions about the state of our industry. Greg Hanes, CBB CEO provides some key information.

The President made a broad statement Tuesday about cattle imports, asking USDA Secretary Sonny Perdue to look into terminating bringing in cattle from other countries. However, a decision could come with consequences.

Industry analysts say there is a 1 million head backlog of cattle waiting for a harvest slot, and working through those heavy front-end supplies could take months.

Cattlemen in western North Dakota are urged to watch for suspicious activity in the region after at least three cattle were shot and butchered in pastures.

Performance issues can occur when ponds, tubs or other open containers are contaminated with manure, dissolved solids, nitrates, algae and sulfates.

Harvest numbers continue to improve as more plants ramp up leading to a steep decline for wholesale beef prices. Feeder cattle saw moderate demand and higher prices.