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Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.

Florida woman faces domestic assault charges, using a raw steak as the weapon of choice.

Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.

A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.

Early weaning can help reduce the pressure on drought-stressed pastures, but ranchers should evaluate feeding, management, and marketing options prior to weaning.

Advancing drought pushed auction volumes higher with early marketings of summer grazing cattle. Calf prices dropped under accelerated seasonal price pressure.

Clark S. Willingham has been named the 2022 National Golden Spur Award recipient in recognition of his dedication to the ranching and livestock industries.

With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows. There is no feed for freeloaders when forage is short.

A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.