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Over 300 people gathered March 8 to dedicate the “Dr. Doug Parrett Memorial Arena” in the historic Stock Pavilion at the University of Illinois honoring the 49-year career of beef production professor and judging coach.

Nebraska extension educators answer questions about stocking rates, pasture management following wildfire.

Even as consumers are sensitive to higher prices, beef demand remains strong. Increases in beef’s overall quality and uniformity over the years has spurred that demand growth and marbling has been the difference maker.

This example evaluates five potential bull purchases and how a rancher can determine which one will provide the most potential return on investment.

New diagnostic test enables the identification of cows with superior genetics that lead to enhanced feed efficiency, disease resistance and overall productivity.

Texas A&M AgriLife extension agents have been on the ground since the wildfires helping communities and ranchers recover from the devastation.

Multiple resources are available to aid rebuilding for ranchers who suffered losses to wildfires in the Texas and Oklahoma Panhandle area. Texas A&M AgriLife identifies the multiple resources available.

Ag Secretary Vilsack hails voluntary “Product of U.S.A.” label as a vital step towards consumer protection and builds on efforts to bolster trust and fairness in the marketplace.

Two southeast Colorado ranchers agreed to pay more than $6.5 million in fines and will serve time in prison for tampering with NOAA rain gauges in a scheme to collect federal crop insurance.

Tyson Foods will permanently close a pork plant in Perry, Iowa, the meatpacker said on Monday, eliminating jobs for about 1,200 workers.