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Attorney Robert Moore shares tips regarding long-term care and strategies to make sure farmers and ranchers don’t lose the farm when faced with associated costs.

“Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections between beef production and sustainability in a fun and classroom-friendly format.

Trade is important to the U.S. beef industry — both exports and imports.

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10-13 in Amarillo.

Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also started higher with the sharply higher cash trade Thursday but faded.

Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.

Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

K-State Entomologist Cassandra Olds shares strategies for good fly control.

“We’re only 15 days into this. It feels like a year, right?” says Matt Clark, senior rural economy analyst. “I catch myself feeling very overwhelmed by the news flow, a lot has happened in 15 days.”