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Jeff DeGraff, professor and advisor to Fortune 500 companies, delivered the keynote address at the American Angus convention, driving the message of welcoming and accepting unfamiliar concepts.

Antimicrobial resistance is a “One Health” challenge that requires effort across both human and animal health sectors. Animal health companies have invested billions as part of a strategy to reduce antibiotic use.

Members of the United Auto Workers Union (UAW) approved a new six-year deal on Wednesday with a 61% vote. The new agreement includes a signing bonus, wage increases, as well as enhanced retirement options.

Genetics solutions exist to achieve superior feed efficiency and superior carcass quality. Both are relevant to profitability in cattle production.

The Beef Grand Challenge Project was launched to ascertain the interaction of genetic and environmental effects, improve production efficiency and evaluate nutritional benefits of beef raised in different environments.

Missouri Cattlemen’s Association welcomes American Foods Group’s plans to build a new, 2,400-head per day beef processing facility in the Show-Me state.

Brad Sand, a rancher from Ellendale in Dickey County, is the recipient of the 2021 North Dakota Leopold Conservation Award®.

Many water well pumping systems are constructed above ground or above the frost line. For these systems, it’s important to take steps to keep your well safe and operating through the winter.

Warren County, Missouri, has been selected by American Foods Group (AFG) as the planned location for a new state-of-the-art beef processing facility, pending final approval.

High-level talks between the U.S. and China yielded no major outcome Monday night. From human rights issues to crypto mining, leaders talked about a number of issues. Trade was mentioned but was not a priority topic.