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This week could be very unpredictable in the cattle trade. The North-to-South spread may continue to narrow as calves are still not ready and packers seem to be chasing more mature cattle in the South.

A trifecta of trends drive how livestock producers seek feed products: products that work, products they can trust, and it’s convenient for them to order.

Imports and exports create value and provide opportunity for all trading partners, thereby underpinning the very reason international trade exists and it is integral to economic freedom.

Bayer Range and Pasture Program helps ranchers restore rangeland with a single herbicide application.

Beef prices have been notably higher this year and demand will remain key as supplies tighten into 2023 with consumers continuing to face ramped inflation.

Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.

If we get it right, agriculture can, in fact, save the planet, said Jack Bobo, CEO of Futurity, during the Animal Agriculture Alliance’s 2022 Stakeholders Summit in Kansas City.

U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.

The North American Meat Institute says a House Select Subcommittee on the Coronavirus Crisis’ report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.