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Beef exports in June 15.2% higher while beef imports were down 15.3%. Strong exports are helping offset domestic demand struggles as beef imports decreased in the face of higher cow slaughter and lean beef production.

The impacts of drought are leading some to reconsider marketing alternatives for calves. Consider these 5 things before you shift your marketing plan.

One source of disease-producing pathogens often overlooked is feed. Kansas State University provides new feed sampling resources to help educate and standardize the procedure.

The farmer’s share of the retail beef dollar is often misinterpreted and is not a good measure of industry viability. Much of the discussion about farmer’s share works to commoditize the marketing system.

U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers reduce their cattle herds due to drought and lofty feed costs, a decision that will tighten livestock supplies for years.

From beef cattle economic outlook to improving efficiency in feeding strategies, the 2022 KSU Beef Stocker Field Day is set to be held on Sept. 29

Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.

Florida woman faces domestic assault charges, using a raw steak as the weapon of choice.

Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.