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A significant portion of the public has been convinced ruminants are a major cause of climate change, but the reality is that ruminant agriculture can actually more carbon neutral than any other form of agriculture.

Sustainable Beef LLC received a giant boost in its efforts to bring a new, 1,500 head per day beef processing facility online with a commitment from Walmart.

Edgewood Locker Inc. of Edgewood, Iowa, will receive $200,000 to invest in a new refrigeration system. This is just one of 111 projects to be funded through USDA’s Meat and Poultry Inspection Readiness Grant Program.

Pete and Meagan Lannan, owners of Barney Creek Livestock, are innovative ranchers who found a way to raise beef cattle amid exorbitant land values in Montana’s Paradise Valley.

Pilot projects kick off at working ranches to advance conservation and ranching outcomes for beef producers

Convicted of wire fraud and running a Ponzi scheme that raised $650 million from investors across the country, a couple now face decades in prison.

Why should buyers at cattle auctions pay $10 to $15 per cwt premiums for the best cattle that have received the best management, if they can get the same thing at commodity prices?

Kansas cattleman, Brian Keith, knows his success depends on a healthy herd. Keith leads a diversified cattle business with cattle sourced from a variety of places and keeping BRD locked out on arrival is crucial.

Could genetics play a role in the decision to forego eating meat, along with the influence of environmental factors? Dutch researchers believe so.