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When nearly 300,000 Oklahoma acres burned in April of 2018, Terry Burleson found himself caught in the wind-driven flames. His escape is nothing short of a miracle.

From a first harvest to what will likely be a final 50th season, farmers are celebrating moments of Thanksgiving and marking milestones to last a lifetime.

Any discussion about concentration in the beef supply chain needs to include the entire system, not just the packers.

Wheel-View Farm of Shelburne, Massachusetts has been selected as the recipient of the 2022 New England Leopold Conservation Award®.

Texas A&M Veterinary Medical Diagnostic Laboratory provides tips, assessments for overwintering livestock.

In the age of instant gratification, Wesley Crumpler is a throwback—a self-made farmer and rancher intent on paying the price for opportunity.

Improving hay feeding efficiency represents “low-hanging fruit” in many seedstock and commercial operations. Feeding strategies for large round bales can be separated into use of a hay feeder and rolling bales out.

Winter is coming and with it, snow and wind. Cattle and farmsteads both can benefit from proper windbreaks. There are two main types of windbreak function on a farm: livestock wind chill protection and snow windbreaks.

The approval will ensure greater certainty for the U.S. supply chain while also allowing American producers to continue exporting high-quality beef to meet Japanese consumer demand.

Myrin Ranch of Altamont has been selected as the recipient of the 2022 Utah Leopold Conservation Award®.