Search - Drovers

The Certified Angus Beef (CAB) brand is expanding to include grass-fed product, to “provide premium beef for every liking,” at select stores and restaurants.

The 2022 National Beef Quality Audit was released May 16 during a call with media. Data from the audit indicate a safe and high-quality product is consistently offered to today’s consumers.

Persistent drought in major beef cattle production regions continues to have a significant impact on the cattle industry despite improvements in drought conditions in other parts of the country.

After Tyson Foods reports anemic first quarter sales and downgrades its forecast, The Wall Street Journal editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”

Packers increase their slaughter ahead of the first holiday weekend of the summer and the spread between North and South widens back to $6 per cwt.

Lone start tick bites can trigger a potentially life-threatening allergic reaction in some people after they eat red meat.

Calves enrolled in the OQBN Vac-45 Program attained an average market premium of $18.67/cwt in 2022 and an average of $13.06/cwt over the past 12 years, compared to similar nonpreconditioned calves.

The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?