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The Checkoff is expanding its efforts to reach different consumer audience segments, and through the power of Checkoff-funded nutrition and health research, we’ve unlocked new audience groups.

“Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.

Every person communicates differently but nobody can read minds. Knowing how you like to communicate and how others you work with like to communicate can help you find a middle ground.

Featuring Ryan Goodman, known as “The Beef Runner,” and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.

Precision farming is not new, but the technology has yet to be widely adopted by hay and forage growers

Help prepare calves for the most stressful event of their life with immune system support.

Just in time for school to start, in the midst of the Illinois State Fair, students across the state will no longer be penalized for participating in a 4-H or FFA event.

Certified Angus Beef recognizes the recipient of the Dr. Bobby VanStavern Award for Beef Quality Research and acknowledges other successful researchers for their contribution to improving beef quality.