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The spread between cattle feeding margins and packer margins narrowed modestly last week. Pork producers remain profitable.

As we move into late summer and early fall, we begin think about weaning time. Getting those calves on feed is critical, requiring a good diet and proper feed management.

Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.

Gp40 antigen vaccine elicits immune response against Cryptosporidium parvum in pregnant cows to protect their newborn calves through antibodies in colostrum.

The heat is no joke, especially for cattle producers across the country as they look for ways to keep cattle cool and comfortable. Here’s what some producers are doing.

Certified Angus Beef awards 23 recipients $81,500 in pursuit of a career in agriculture through the Colvin Scholarship Fund.

Marketing replacement heifers and bred heifers can be a great method of diversifying your income stream. However, knowing how to display the value of these heifers is a critical component of making it successful.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Beef consumption vs, beef demand, a topic that continues to generate confusion. But it should be clear, per-capita consumption, “independent of prices, provides no meaningful information about demand.”