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MU Extension experts explain the combined impact of summer heat, toxic tall fescue and sire selection on fall calf vitality.

Before choosing a vaccine, consider the operation, disease risks, available evidence and when cattle will actually need protection.

U.S. beef producers are enjoying unprecedented demand and prices. Yet a mix of persistent drought, shifting packer metrics and biosecurity risks are forcing a slow, hyper-targeted approach to rebuilding.

In celebration of the 2026 International Year of Rangelands and Pastoralists, NatGLC explores how Indigenous knowledge can build resilience across America’s rangelands.

Chris Sherman of TechSupport.farm breaks down the biggest digital threats facing cattle producers this season and how to lock down your herd data and financial accounts.

Boozman declines to reopen the bill for amendments as Democrats keep pressing on SNAP cost share. Year-round E15 and mandatory COOL make the cut, now the question is whether the Senate can find floor time before the end of the year.

Funding removes financial barriers for states establishing Meat and Poultry Inspection programs, paving the way for more processors to enter interstate commerce under the CIS framework.

High beef prices stem from basic supply and demand—not market failure. Government intervention will only stall the recovery.

Rooted in data, driven by collaboration and guided by a “we, not me” philosophy, the Ashland, Kan., cattleman has spent decades reshaping the beef business from pasture to plate.