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From inspections and dips on the Mexican side to EID tags and state vets at the border, officials outline a cautious ramp‑up from a few hundred head to full capacity.

Placements down 11% signal tighter front-end supplies, but Northern feedyards face renewed basis pressure as packer capacity shrinks and trade policy headlines add fresh uncertainty.

Scott Varilek with Kooima Kooima Varilek says the Truth Social post from President Trump that 300,000 MT of beef imports will enter the U.S. duty free over the next 90 days to lower beef prices tanked the cattle market early Friday.

Seeking to ease historic grocery inflation, the administration opens the doors to foreign beef, but the U.S. cattle industry says the move will hurt domestic herds. The announcement on Friday sent the futures markets lower.

Dr. Tim Parks explains why vaccination is only one piece of a successful preconditioning program, and how nutrition, parasite control and low-stress management can improve calf health and profitability.

Sen. Mike Rounds and Amy Klobuchar introduce voluntary grassland program to support up to 4 million beef cows, lower beef costs and boost rural conservation.

Just days before the Douglas, Ariz., port of entry is set to welcome Mexican cattle, a confirmed bovine case in Sonora throws the USDA’s phased reopening timeline into question.

Reduce postweaning setbacks and boost immunity with these practical herd management and feed bunk tips.

From sorting bull EPDs to streamlining financial dashboards, here’s how to use technology to support — not replace — the cowgirl logic that builds generational legacies.

When siblings build a farm together, the hardest decisions can come when their children, spouses and different visions for the future enter the picture.