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Diving into 2023, the much-discussed beef cow herd culling comes home to roost, bringing on a supply challenge for the beef industry.

In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.

When a significant number of cattle died in less than two hours, a number of questions are raised. Kansas State University experts discuss this toxicology case and the answers that were found.

Farm Bureau hosted Secretary Vilsack at its annual convention in San Juan, Puerto Rico, where he announced the details of ERP Phase 2 and PARP, U.S.-made fertilizer and new meat and poultry processing facility plans.

Strategies to keep your water sources open and clear to drink to optimize your cattle’s performance during winter.

President Biden traveled on Sunday to the U.S./Mexico border amid a surge in illegal border crossings. The administration announced a new program for up to 30,000 migrants a month to enter the U.S. legally.

After four days and 15 rounds of voting, McCarthy’s wait to become Speaker of the House has ended. During his first year as Speaker, he will need to raise the debt limit and fund the government.

Going on the fifth year of litigation, In re Pork Antitrust Litigation becomes the consolidation of 27 cases involving 146 parties in price-fixing allegations.

While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers’ plates, a number of studies show cattle health is also a key factor affecting carcass quality.