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Kansas State Livestock & Meat Industry Council to recognize the Tom Perrier Family during its 52nd Annual Stockmen’s Dinner on March 2.

Cattle producers have a unique role of being able to create businesses and communities that excel in all 3 areas of sustainability – economic, environmental and social. How does your operation look in these areas?

The House will take the reins in writing farm bill 2023. House Ag Chairman Thompson says the pen is “firmly” in his hand, with few tweaks to be made from 2018. The Senate says their version is nearly complete.

Select Sires creations Low Carbon Technologies, LLC, as part of its farmer-owned cooperative to serve beef and dairy farmers seeking to document, verify and improve their carbon footprint and overall sustainability.

Beginning June 11, 2023, over-the-counter livestock antibiotics will require a veterinary prescription. Producers are encouraged to establish a veterinarian-client-patient relationship now.

Plans for calving season should include how to identify and manage cold stress in newborns. Here’s what you need to know.

With the massive liquidation of the nation’s cattle herd due to the historic drought what is the state of the cattle industry?

Records were smashed for a second consecutive year at the Fort Worth Stock Show & Rodeo Jr. Sale of Champions. Since the 2020 auction, the Jr. Sale of Champions revenues have increased by more than 35%.