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According to American Farm Bureau Foundation, the 40- to 90-minute courses focus on four themes: Careers, celebrating local food events, pollinators and regenerative ag.

A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.

“No food choice results in more greenhouse gas emissions than beef,” says the Environmental Working Group’s Scott Faber, after petitioning USDA to prohibit low-carbon beef claims and require independent verification.

If you haven’t recently contemplated how your breeding and calving seasons contribute to the value of your cattle operation, take some time to consider whether there are incentives to change it.

Ed Amame is the nom de plume, or pen name, of the crossword puzzle creator.

Effective immediately, JBS USA will begin the transition of 10 facilities to its newly created company, JBS Sanitation.

Minimizing handling stress provides several benefits for ranchers, including improvements in animal immune response, appetite and performance.

Bull breeding soundness exams offer the opportunity to identify and remove bulls from the breeding herd that have a low probability of siring calves.

Resist the temptation to turn cattle out before grass is ready and use caution if there is no other option. Management practices now can have lasting impacts.

When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.