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CRISPR technology has many potential applications that facilitate sustainability, animal welfare and efficiency for the beef industry.

Is it early June or the middle of August? Because despite what the calendar might say, Mother Nature seems to be cranking up the thermostat earlier than normal this year.

New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.

Jim Conlan contends Swampbuster regulation is compelled conservation—all government stick and no carrot.

Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.

Research finds link between gestational nutrition from minerals and higher weaning weights.

The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.

The agency is introducing a new Voluntary H5N1 Dairy Herd Status Pilot Program to give dairy producers more options to monitor the health of their herds and move cows more quickly, while providing on-going testing.

Most international trade is imperfect, Bill Bullard says, and can be both beneficial and detrimental to the wellbeing of our U.S. cattle and sheep industries.

Wildlife officials depopulated the entire herd on a breeder ranch east of Dallas following a legal battle that ended at the state’s Supreme Court.